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We’re thrilled to announce the launch of Delightree Audits — designed to transform how audits are managed and executed across your franchise network.
Server Guidelines and Responsibilities – Secret to Positive Image Building
Staff Training: Food Handling and Storage
Grooming and Hygiene for Restaurant Staff
Soft Skills for Restaurant Employees
A Guide to Cleaning and Sanitizing in Restaurants
Restaurant Table Service
Food Safety Training Program
A comprehensive guide to building a training program for servers at restaurants
HACCP and its 7 Principles - A layman guide
3 Easy Ways to Keep Your Small Business Data Safe
Are you investing in Land? How's your instore shopping experience? Some predictions that can make or break it in 2021
an estimated 30-40% of the total food supply and over 80 billion pounds of food is wasted or thrown by Americans each year.
A study by Foodprint revealed that many restaurants in the United States are wasting up to 10% of their inventory.
the restaurant business is booming. With the average American eating outside 5 times a week and spending nearly 10% of their income on outside food,
ongoing staffing shortage has led restaurant owners to re-think their management models as it has a significant impact on their restaurant staff and their ability to hire and
Best Practices in Technology for Scaling Your Restaurant Business
Restaurant Employee Evaluation to Build and Retain Your Dream Team
7 Proven Ways to Improve Restaurant Employee Retention
having an alcohol awareness training program for all your staff is extremely important. For restaurants alcohol serving and sales significantly contributes to overall revenue
7 Important Reasons for Providing Server Training in a Restaurant
With most restaurants in the US already embracing technology and methodologies to improve their operations, one can expect a lot of changes
As per the Bureau of Labor Statistics’s report released in January, quit rates in the foodservice and accommodation industry have risen from 4.8% to 6.9% over the past year.
The secret behind making your restaurant business a success is a stellar team that can deliver products and services on point every time.
How to create a Restaurant Training program
Struggling with unmotivated workers? Here are three reasons why
COVID induced new normal may need you to rethink your team management methods. Here are some proven tips.
Learnings from businesses who have seen success when it comes to hiring, training & creating wellness programs for their workers.
Besides the obvious benefit of social distancing and convenience, QR Code menus bring in a myriad of benefits to the table.
Benefits of Adding Self-ordering Kiosks in your Restaurant
Restaurant SOPs: Why are they important?
Restaurant Training Program - Regulatory Compliances
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